Wildflower was founded in 2021 by SVT Hospitality LLC, a collective of over 80yrs exprience in the hospitality industry. The genesis of our concept and creative vision was drafted by principal partner, David Cid, and operating partner, Darnell Holguin. Our mission is to provide an upscale casual dining experience that doesn't compromise quality nor service, while providing an environment that is warm and welcoming.
We provide an incredible brunch experience into the early afternoon daily. Bringing the best of morning delights with a touch of Chef Jonathan Shepard's classic techniques.
Our dinner menu showcases our passion for american classics accentuated by the flavors of our family heritage and cultures: Puerto Rico, Dominican Republic, and Korea.
Our food and cocktails tell a delicious story through every bite and every sip, but the best stories are always told with passion, and our growing team is delighted to see you walking through our door. Their energy and warmth is as much a part of the Wildflower ethos as our menu.